The influence of the progamic phase for fruiting in the apple tree

Final fruit production is the result of a number of processes, over which several environmental circumstances interact. But it is often difficult to disentangle the part played by each of these factors in the final crop. The aim of this work is to evaluate the influence of the progamic phase for fruiting in the apple tree. For this purpose we track back the process that goes from flower to fruit, identifying the inflection points where the final crop is reduced. We evaluate early versus late fruit development, pollination versus non‐pollination, and the effect of the progamic phase that goes from pollination to fertilization. From flowers to fruits 15 weeks elapsed, but the final fruit set settled 8 weeks after flowering, and the main flower–fruit drop occurred 3–4 weeks after flowering. Differences between dropped fruits and those that remained in the tree emerged earlier, and the onset of fruiting started 7 days after pollination. This time was coincident with the time lapse of the progamic phase. These results show that fruiting gets established well ahead of cropping, but also that the progamic phase is the main determinant of the final fruit set in apple trees.     

Microbial analysis of cucumbers (Cucumis sativus) produced with tap or treated waste water

There is increasing evidence for a significant role of fruits and vegetables in infectious diseases in humans. Their consumption is increasing and environmental factors such as water availability are impacting their production. In this study, adding fertiliser to tap water (TW) increased the microbial load above that found in treated waste water (TWW); coliforms were also introduced. Low numbers of Bacillus spp. were recovered from inside some healthy cucumber fruits. No visible differences were observed between cucumber plants irrigated with TWW or TW or cucumbers with and without endophytic Bacillus spp. This is noteworthy when considering the use of TWW for crop irrigation.     

Carpology,germination and seedling performance in Digitalis thapsi L. (Scrophulariaceae)

Summary

We analyse the fruiting phase of the life cycleof Digitalis thapsi L. We studied the production and size of seeds and capsules, and the interpopulational variability and inter-relationships of these parameters. The capsule volume, number of seeds per capsule, of seeds per individual, and of capsules per individual were inter-related and fairly affected by the medium, whereas seed weight was found to bea more independent character. A germination study showed that the species has agreat germinative capacity and has positive photoblasty. It is non-dormant especially if incubated under experimental conditions close to the climatic conditions of the site of provenance of the samples. An increase in temperature speeds up the process without increasing germinability. The morphological and biometric characteristics of the first stages of development of the species following germination were analysed. It was found that seed weight is not positively correlated with cotyledon length nor with any of the other parameters con-sidered, and that the length of the fifth leaf is a useful parameter to express inter-populational genetic variability. Seedling production in spring seems to be influenced more by physical than by chemical factors.     

Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties

1. Download high-res image (301KB)
2. Download full-size image

     

江苏东山山地枇杷果实品质与果园土壤、叶片和果实矿质元素的关系

以江苏省苏州吴中区山地种植的24个枇杷果园的‘白玉’枇杷为研究对象,采用典型相关分析法研究土壤、叶片和果实矿质元素间及其与果实品质指标的相关性,应用多元线性回归分析法筛选影响枇杷果实品质的土壤、叶片和果实的主要矿质元素和影响叶片矿质元素的主要土壤矿质养分因子,为改善枇杷果实品质的果园营养管理技术提供理论参考依据。结果表明:(1)枇杷果实品质指标在不同果园间存在较大差异。(2)枇杷果实品质主要受其叶片和果实矿质元素含量影响,其中:枇杷单果质量与叶片中N含量呈显著正相关,与果实中N含量呈显著负相关;可溶性固形物含量与叶片中N和Mg元素含量呈极显著正相关,与果实中P、Mn元素含量呈极显著正相关,与果实中Ca、Mg元素含量呈极显著负相关;可滴定酸含量与叶片中N和Zn元素含量呈显著负相关,与果实中N、Mn元素含量呈显著负相关,与果实中Ca元素含量呈显著正相关。(3)果实品质指标与土壤矿质养分含量的相关性较弱,土壤矿质养分主要通过影响叶片矿质元素含量,进而间接影响果实品质,其中土壤中P、K、Ca、Mn、Cu元素对叶片中矿质元素含量影响较大。研究认为,提高土壤中P、K、Zn含量并减少土壤Ca含量是东山山地枇杷果园土壤管理的关键技术途径;提高叶片中N含量以及果实中N、P、Mn含量和减少果实中Ca、Mg含量是改善东山山地枇杷果实品质的关键措施。     

Fruit extract capped colloidal silver nanoparticles and their application in reduction of methylene blue dye

Green synthesis of silver nanoparticles (AgNPs) has become a promising environmentally benign synthetic route in nanoscience and nanotechnology during recent years. In the present work, we have developed an environment-friendly and low-cost method for synthesis of silver nanoparticles from silver nitrate using aqueous fruit extract of Dillenia indica. The as-synthesized nanoparticles were characterized by UV-Vis spectrophotometer, transmission electron microscopy (TEM) and X-ray diffraction (XRD). FTIR study was performed to know the interaction of bio-molecules present in the fruit extract with AgNPs. The catalytic application of the as-synthesized AgNPs was demonstrated against degradation of methylene blue (MB) in aqueous system. The absorption spectra of colloidal suspension of AgNPs showed characteristic surface plasmon resonance (SPR) band centred at a wavelength of 416?nm. TEM image showed that the AgNPs were almost spherical in shape having an average diameter of 10.78?±?.48?nm. XRD pattern and selected area electron diffraction (SAED) pattern with bright spots signify the crystalline nature of nanoparticles. The fruit extract-capped AgNPs was highly stable and have showed the effective catalytic activity in reduction of MB dye.